Twice Baked Cantal Cheese Soufflé Cooking Instructions

Your soufflé package contains the following:

1 x ‘once cooked’ cheese soufflé
1 x 200ml cream
1 x grated Cantal cheese
1 x fresh herbs

You will need:

1 x oven-safe small ceramic bowl (approx 15cm in diameter) - the size of a breakfast bowl or similar.

Cooking Instructions:

Set oven to 180°C
Add 200mls of soufflé cream to a small ceramic bowl
Place the soufflé in bowl with the brown side face down in centre of the bowl
Add 100gm of cheese over the top of the soufflé and into the surrounding cream
Set timer to 10 minutes (may take 12 minutes depending on your oven)
Your soufflé is ready once browned and a little crispy on top (take care not to overcook and dry your soufflé out)
Be careful removing from the oven as the dish will be very hot.
Add the fresh herbs, et voila! Your soufflé is ready!

NB: This dish is designed to be eaten directly from the bowl it is cooked in so we recommend serving the dish on an under-plate to protect your dining table.

We are open for takeaway from 5 pm Wednesday to Sunday, taking calls from 4 pm on 9332 2100.

We also offer delivery through Uber Eats.

View our Takeaway Menu.