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Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Modern Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, our talented Head Chef and the team create modern dishes and French Bistro favourites.
Bistro Rex proudly supports exceptional local suppliers and producers as well participating in environmentally conscious recycling programmes and sustainable practices. We are constantly striving to be an iconic dining destination and are very proud to be part of the vibrant social fabric of Potts Point.
Takeaway/Pick-up is available for Dinner 7 days until 6.30pm (Phone orders taken from 5.30pm)
Lunch Thursday - Sunday until 1pm
(Phone orders taken from midday)
NEW SUMMER DISHES! 🍤
We've kept your favourites and added some lighter options 🌺
(view on menu page)
NEW $45 MIDWEEK PASTA SPECIAL!
Mafalde pasta w Blue Swimmer Crab, Bisque, Garlic Shoot & Espelette
+ Complimentary Leaf Salad & Gls of White or Red 🥬🍷
Limited availability - book early!
$59PP THREE COURSE MENU AVAILABLE 7 DAYS!
New Summer dishes added 🌞 (view on menu page)
ADD $40pp Wine Package (1.5hrs) 🥂🍷
*Max 8 guests *NA after 6pm Fri/Sat
*Wine package only available with $59 Menu
GIN & LIVE JAZZ 🎷🎤
1/2 PRICE GIN MARTINI & GIN SPRITZ 🍸🍹
Thursday December 7th from 6.30pm - LAST EVENT FOR 2024!!
