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Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Modern Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, our talented Head Chef and the team create modern dishes and French Bistro favourites.
Bistro Rex proudly supports exceptional local suppliers and producers as well participating in environmentally conscious recycling programmes and sustainable practices. We are constantly striving to be an iconic dining destination and are very proud to be part of the vibrant social fabric of Potts Point.
Takeaway/Pick-up is available for Dinner 7 days until 6.30pm (Phone orders taken from 5.30pm)
Lunch Thursday - Sunday until 1pm
(Phone orders taken from midday)
🥃 NEGRONI WEEK 2024
MONDAY SEPT 16 - SUNDAY SEPT 22
Swing by and sip on our curated selection of Negroni
🍝 MIDWEEK PASTA SPECIAL FROM WEDNESDAY $45
Wagyu brisket & Osso Bucco Ragù + comp salad + comp gls white or red🍷
🍸 GIN & LIVE JAZZ 🎷
Every Thursday from 6.30pm
$15 GIN COCKTAILS
🎶 SOPHISTICATED LOUNGE DJ SESSIONS 🎧
Every Friday & Saturday from 7pm
$17 TEQUILA COCKTAILS
🥩 $65 THREE COURSE MENU 🍮
Available 7 Days (See Menu Page)
*Max 8 guests *NA after 6pm Fri/Sat
FOLLOW US ON INSTAGRAM FOR MORE REX NEWS 🗞️ @bistrorex
