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Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Modern Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, our talented Head Chef Fabio Salvato and his team create modern dishes and French Bistro favourites.
Bistro Rex proudly supports exceptional local suppliers and producers as well participating in environmentally conscious recycling programmes and sustainable practices. We are constantly striving to be an iconic dining destination and are very proud to be part of the vibrant social fabric of Potts Point.
Chef Fabio Salvato leads the Bistro Rex kitchen with a deep respect for French technique and seasonal Australian produce.
Together with his talented team, he brings precision, creativity, and genuine passion to every dish that leaves the pass.
Takeaway/Pick-up is available for Dinner 7 days until 6.30pm (Phone orders taken from 5.30pm)
Lunch Thursday - Sunday until 1pm
(Phone orders taken from midday)
$65PP THREE COURSE PRIX FIXE MENU AVAILABLE 7 DAYS (NA AFTER 6PM FRI/SAT & MAX 6 GUESTS)
MONDAY NIGHT: JACK'S CREEK FLAT IRON + FRIES OR MIXED LEAVES $35PP + $30 BYO WINE PER 750ML BTL
TUESDAY: $30 BYO WINE PER 750ML BTL - AVAILABLE DINNER MONDAY & TUESDAY + THURSDAY TO SUNDAY LUNCH
WED/THUR: MIDWEEK PASTA + MIXED LEAVES + GLS OF WHITE OR RED $52PP 🍷
THURSDAY: LIVE JAZZ FROM 6:30PM + $17 GIN COCKTAILS 🎷
FRIDAY ALL DAY: $16 FROZEN MARTINIS 🍸
SATURDAY NIGHT: LOUNGE DJ SESSIONS ON SELECTED SATURDAYS FROM 6:30PM - SEE ➡️ @bistrorex
SUNDAY: OPEN ALL DAY - PORK ROAST WITH DUCK FAT POTATOES, SEASONAL VEG, CRACKLING & BURNT APPLE SAUCE $52PP - UNTIL SOLD OUT
