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Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Modern Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, our talented Head Chef and the team create modern dishes and French Bistro favourites.
Bistro Rex proudly supports exceptional local suppliers and producers as well participating in environmentally conscious recycling programmes and sustainable practices. We are constantly striving to be an iconic dining destination and are very proud to be part of the vibrant social fabric of Potts Point.
Takeaway/Pick-up is available for Dinner 7 days until 6.30pm (Phone orders taken from 5.30pm)
Lunch Thursday - Sunday until 1pm
(Phone orders taken from midday)
🥩 NEW $65 THREE COURSE MENU 🍮
Available 7 Days (See Menu Page)
*Max 8 guests *NA after 6pm Fri/Sat
🍝 MIDWEEK PASTA SPECIAL FROM WEDNESDAY $46 🍷
Moreton Bay Bug Spaghetti + comp salad + comp gls white or red
🎷 LIVE JAZZ 🍸
+ $15 GIN COCKTAILS
Every Thursday from 6.30pm
🎶 SOPHISTICATED LOUNGE DJ SESSIONS 🎧
+ $17 TEQUILA COCKTAILS 🍹
Every Saturday from 7pm
DECEMBER BOOKINGS OPEN ONLINE FOR UP TO 16 GUESTS
For 17+ or SEMI - PRIVATE UP TO 40 GUESTS EMAIL: [email protected]
FOLLOW US ON INSTAGRAM FOR MORE REX NEWS 🗞️ @bistrorex
