.png){kind=logo}
Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Modern Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, our talented Head Chef Fabio Salvato and his team create modern dishes and French Bistro favourites.
Bistro Rex proudly supports exceptional local suppliers and producers as well participating in environmentally conscious recycling programmes and sustainable practices. We are constantly striving to be an iconic dining destination and are very proud to be part of the vibrant social fabric of Potts Point.
Chef Fabio Salvato leads the Bistro Rex kitchen with a deep respect for French technique and seasonal Australian produce.
Together with his talented team, he brings precision, creativity, and genuine passion to every dish that leaves the pass.
Takeaway/Pick-up is available for Dinner 7 days until 6.30pm (Phone orders taken from 5.30pm)
Lunch Thursday - Sunday until 1pm
(Phone orders taken from midday)
🇦🇺 ANZAC DAY OPENING HOURS AT BISTRO REX 🇦🇺
ANZAC DAY - SATURDAY 25TH APRIL - OPEN FROM 5:30PM | ANZAC DAY (RESERVED) - MONDAY 27TH APRIL - CLOSED
$65PP THREE COURSE PRIX FIXE MENU AVAILABLE 7 DAYS (NA AFTER 6PM FRI/SAT & MAX 6 GUESTS)
$30 BYO WINE PER 750ML BTL - AVAILABLE DINNER MONDAY & TUESDAY + THURSDAY TO SUNDAY LUNCH
MONDAY NIGHT: JACK'S CREEK FLAT IRON WITH FRIES OR MIXED LEAVES $33PP + JAZZ + $30 BYO WINE PER 750ML BTL
WED/THUR: MIDWEEK PASTA WITH MIXED LEAVES & GLS OF WHITE OR RED $52PP
THURSDAY NIGHT: LIVE JAZZ FROM 6:30PM + $17 GIN COCKTAILS
SATURDAY NIGHT: SOPHISTICATED LOUNGE DJ FROM 6:30PM - 10:30PM
SUNDAY: OPEN ALL DAY - PORK ROAST WITH DUCK FAT POTATOES, SEASONAL VEG, CRACKLING & BURNT APPLE SAUCE $52PP {LIMITED AVAILABILITY}
