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Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Modern Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, our talented Head Chef and the team create modern dishes and French Bistro favourites.
Bistro Rex proudly supports exceptional local suppliers and producers as well participating in environmentally conscious recycling programmes and sustainable practices. We are constantly striving to be an iconic dining destination and are very proud to be part of the vibrant social fabric of Potts Point.
We’re thrilled to announce Bistro Rex has been awarded
𝗢𝗡𝗘 𝗛𝗔𝗧 in the 2025 Good Food Guide.
This wouldn’t have been possible without you🙏❤️
Join us soon to celebrate and experience our award-winning cuisine! 🥂
Takeaway/Pick-up is available for Dinner 7 days until 6.30pm (Phone orders taken from 5.30pm)
Lunch Thursday - Sunday until 1pm
(Phone orders taken from midday)
ANZAC DAY PH - OPEN FROM 5:30PM 15% PH SURCHARGE
🎷 MONDAY & THURSDAY - LIVE JAZZ $17 GIN COCKTAILS
🍷 MONDAY & TUESDAY DINNER - BYO $20 PER BTL
🍝 WEDNESDAY & THURSDAY - MIDWEEK PASTA SPECIAL $52
PARSLEY FETTUCCINE TIGER PRAWNS LOBSTER BISQUE + COMP SALAD + COMP GLS WHITE OR RED WINE
🍷 THURSDAY to SUNDAY LUNCHES - BYO $20 PER BTL
🍋🟩 FRIDAY - $18 MARGARITAS FROM MIDDAY TILL LATE
🍗 SUNDAY 'COQ AU FIZZ' 1 X CHAMPAGNE ROAST CHICKEN + 3 SIDES $95
🍔 $59pp PRIX FIXE 2 COURSE + DESSERT $65pp - See Menu Page
*MAX 6 GUESTS **NA AFTER 6PM FRI & SAT
