Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, our talented chefs, lead by Fabio Salvatore (ex Lumi, Icebergs & Totti's), create modern dishes and French Bistro favourites. Including classics such as steak frites, cheese soufflé and chicken liver parfait with a variety of modern-inspired French specialties added daily. View our menus here.
Whether you’re in need of a quick drink, nibbles up at the bar, business lunch or looking for a venue to celebrate life in general, Bistro Rex is the perfect spot for any occassion.
Bistro Rex proudly supports exceptional local suppliers and producers as well participating in environmentally conscious recycling programmes and sustainable practices.
We are constantly striving to be an iconic dining destination and are very proud to be part of the vibrant social fabric of Potts Point.