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Bistro Rex, located in the heart of Macleay St, Potts Point Sydney is a modern Australian take on a Parisian bistro. Bistro Rex is a fully licensed Sydney French Restaurant and Cocktail Bar.

Passionate about utilising Australia’s finest produce and native ingredients, our talented Head Chef and nose to tail butcher Leigh McDivitt and his team create modern dishes and French Bistro favourites.

The Bistro Rex Menu features the very best South Coast Sydney Rock Oysters, Steak Frites, Cheese Soufflé, and a variety of modern-inspired French specialties that are added daily.