Tuesday, 14 July
Think global, travel local is our current motto, and it makes sense now more than ever as we turn it up to celebrate the storming of The Bastille.
Help us celebrate Bastille Day, the national day of France this coming Tuesday, 14 July.
Be filled with joie de vivre!
Experience moments of joy within our borders as we continue to bring the delicious and decadent flavours of French cuisine and wine to you by our dedicated floor and kitchen team.
We’re all in this together!
Our expert kitchen crew, led by our pocket rocket Head Chef Jo Ward, has put together an irresistible five course shared menu, featuring Duck pork & black truffle terrine, Prawn & scallop quenelles, Gougeres and more to mark the storming of The Bastille! See the full menu below.
On top of this special offering, our full a la carte menu will still be available on the day.
Teaser.....We have organised a surprise guest appearance from a local who helped Potts Point through the lockdown....
Book online now before it’s too late!
BASTILLE DAY 2020 5 COURSE SET MENU
CONTACT US FOR MORE INFORMATION:
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