2020 Tour de France Menu

Follow Tour de France with your tastebuds at Bistro Rex.

Each of the five main regions of 2020 Tour de France are represented with a dish, created by our co-head chefs Jo Ward & Matt Green. Matched with a glass of wine from the same region, selected by our sommelier.

August 29 – September 2: Fougasse (Southern French pastie) stuffed w/ peppers, anchovies and olives.

2016 Salettes Rose - Bandol.

Cheer on the cyclists as they set out from their scenic starting line on the French Riviera.

September 3 – 6: Stuffed lamb breast w/ noix de jambon with baby carrots.

2017 Chateau du Cedre - Cahors.

Shoot down to the Pyrenees just in time to glimpse the cyclists’ race through mountain towns.

September 7 – 13: Red wine braised Wagyu w/ potato puree.

2015 Chateau Picoron - Bordeaux.

Catch a glimpse of the cyclists winding their way through Bordeaux.

September 14 – 17: Comte custard w/ wild mushrooms.

2012 Jean Bourdy Chardonnay - Jura.

Watch on, as your favourite breaks away from the peleton for the Alps ascent.

September 18 – 19: Seared scallops w/ Champagne sabayon and finger limes.

NV Perrier Jouet Grand Brut.

Finally, see the yellow jersey sprint up the Champs to the finish line in Paris to Champagne & Cheers!

BOOK ONLINE NOW and join us in celebrating that Frenchiest of French sporting events from the comfort of Bistro Rex!

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