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Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Modern Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, our talented Head Chef Fabio Salvato and his team create modern dishes and French Bistro favourites.
Bistro Rex proudly supports exceptional local suppliers and producers as well participating in environmentally conscious recycling programmes and sustainable practices. We are constantly striving to be an iconic dining destination and are very proud to be part of the vibrant social fabric of Potts Point.
We’re thrilled to receive 𝗢𝗡𝗘 𝗛𝗔𝗧 in the 2025 Good Food Guide.
This wouldn’t have been possible without you 🙏❤️
Join us soon to celebrate and experience our award-winning cuisine! 🥂
Takeaway/Pick-up is available for Dinner 7 days until 6.30pm (Phone orders taken from 5.30pm)
Lunch Thursday - Sunday until 1pm
(Phone orders taken from midday)
🎷 MONDAY DINNER - JACK'S CREEK FLAT IRON STEAK $33 + $30 BYO + JAZZ + $17 NEGRONI & GIN MARTINI
🎵 THURSDAY DINNER - JAZZ + $17 NEGRONI & GIN MARTINI
🍋 FRIDAY - ALL DAY MARGARITAS $18 - MIDDAY TILL LATE
✨ 7 DAYS - $65 THREE COURSE PRIX FIXE - SEE MENU PAGE FOR DETAILS *MAX 6 GUESTS NA AFTER 6PM FRI/SAT DINNER*
